Hot Sauces, Pepper Powders, Spices & Mashes
HOT MAMA’s® unique blend of traditional hot sauces, spices and mashes are not your typical Caribbean hot pepper products – They are slow-blended over time and never coarse processed. Belizeans love their hot pepper products and they have them to cook with or enjoy with nearly every meal. Walk into any home or restaurant and you will see them readily available right there on the table.
Once you crack open a bottle of HOT MAMA’s® gourmet pepper sauce, powder or mash , it’s OK to leave it on the table - right in arm's reach for the next time you need to add a little kick to your meal. No need to refrigerate. Try a bottle, jar or canister or two today, you're sure to be satisfied!
***NEW ITEM*** HOT MAMA’S® "SMOKED" Habanero Pepper Mash -- 35ml.
***NEW ITEM*** HOT MAMA’S® "SMOKED" Habanero Pepper Mash -- 35ml.
Think you can make your own killer hot sauce? HOT MAMA’S® wants you to try! HOT MAMA’S® “Smoked” Habanero Pepper Mash is made with selected fresh red habanero peppers that are ground up and preserved with 15% sea salt (85 by volume).
Don't want to make your own pepper sauce but want some heat? Add HOT MAMA’S® “Smoked” Habanero Pepper Mash to your favorite recipes. When a recipe calls for hot peppers and you don't want to handle them, just add some HOT MAMA’S® Habanero Pepper Mash. Then it’s sure to be smokin’ hot!
SIZES:
1.25 ounce jar
8 ounce jar
RECIPE: Belizean Hot Sauce
Categories: Sauces/Marinades | Products: Habanero Pepper Mash,
SERVES: Several
ZEST: Fiery
PREP TIME: 5 mins
COOK TIME: -
Ingredients
3 to 4 tablespoons Hot Mama’s Habanero Pepper Mash
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon vegetable oil
1 cup chopped carrots
2 cups water
3 tablespoons fresh lime juice
2 tablespoons white vinegar
Directions
In a skillet, sauté the onion and garlic in the oil until soft. Add carrots and water and bring to a boil. Reduce the heat and simmer until the carrots are soft. Remove from heat and transfer to a blender or food processor. Add the habanero mash, lime juice and vinegar and puree until smooth. Serve at room temperature or chilled.
